Education

BS in Nutrition and Foods, with Dietetics Concentration

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Texas State University – San Marcos, TX 2018 – Present

Current GPA: 4.00

Relevant Coursework: Nutrition Science, Food Science Human Anatomy and Physiology, Biochemistry & Metabolism, Food Systems-Production and Management, Nutrition in the Lifespan, Nutrition for Wellness and Fitness

 

Tarrant County College – North Richland Hills, TX 2016 – 2018

GPA: 3.84

Relevant Coursework: Functional Biology, General Chemistry